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Magnate Tomato Paste:

Rich Colour, Real Tomato Taste & Trusted Quality in Nigeria
The Heart of Nigerian Meals Starts With Tomato

Walk into any Nigerian kitchen on a Saturday morning and you’ll likely find onions sizzling, peppers blending, and tomato paste waiting on standby. From jollof rice to Yoruba ata dindin, red stew, egg sauce, and party rice, tomato is the colour and character in our food. But not all tomato pastes behave the same. Some are watery. Some taste sour or burn too quickly. Some change colour when fried.

Magnate Tomato Paste was developed to solve those exact frustrations: deliver stable colour, rich thickness, balanced acidity, and a dependable taste profile that works in both home and commercial kitchens